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The Best Starters You Can Prepare For Special Occasions

Starters are the light meals served during a party or when you do fine dining right before you go to the main course. The Italians have so much influence to the culinary world that they have created one of the most popular starters, the bruschetta. This meal may sound all fancy especially because it is of Italian origin, but in reality, it is very plain and simple that anybody can make it in their own home. You can walk into your nearby grocery store, get a few items, and start cutting and cooking. Minced garlic, salt, pepper, vinegar, olive oil, grated parmesan cheese, tomatoes, and bread are the ingredients you need to complete this starter. To make this starter taste really good, you have to make sure that the main ingredient is of good quality, and you can do this by ensuring that the bread comes from the best bakers. There are various types of bread out there but you must use the rustic type with hard crusts, like baguettes, when you create bruschetta. This starter is so simple that all you would have to do it to lay down sliced bread and put the rest of the ingredients on top of it. To end it all of, place the bread on the grill and cook it until the parmesan has all melted.

The Best Way To Make Mediterranean Style Stuffed Peppers

There is so much beauty and simplicity to cooking stuffed peppers. The bright colors of bell peppers make the table look absolutely stunning. These peppers come in green, yellow, or red color and you can do whatever stuffing you wish to use in them. There are some people who want to stuff peppers with couscous, mozzarella, and courgettes to swoon their guests off their feet. You would be needing an oven to finish cooking this recipe. The order of events would start off with creating a hollow in the peppers and them putting them inside the oven while you make the stuffing using a saucepan. Water is always added to the couscous after you have been stirring it for about one minute. Carefully mix it all up, leave it to simmer for five minutes, and then take it off the pan and leave it to settle. Bell peppers may come from a family of hot peppers but there is nothing hot to it so if you wish to steam things up a bit, you can always add a dash of chili powder to your stuffing. Once everything is off the heat, you can now add it all up by stuffing the peppers and then putting mozzarella on it. To finish it all up, place it on the grill for a few minutes before serving.

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