Are you one of the many individuals out there who are always looking out for ways to make the most use of your blender. Aside from that, there are also lots of us who no longer have the time to prepare a decent and elaborate meal due to how hectic and busy their schedule is and yet, they still desire to eat something that is delicious and healthy. If you are having this kind of predicament every single day of your life, this only means that you have not yet learned about the many different types of food that is possible for you to make even by using your blender alone.
There are so many of us who loves to buy ingredients that are already pre-made such as pasta sauces and here, we will be breaking that habit of yours by introducing you a way of making your own marinara by using your blender. You may believe that it is a good and healthy thing to purchase pasta sauces straight form the supermarket or grocery store however, you will surely be surprised upon knowing that some of the popular sauces that we have today have calories ranging between seventy to eighty per cup. If you want to make your own blender marinara, to make it tasty and delish, the following are the ingredients you need: basil and also, pepper and salt to taste, half white onions, a container of tomatoes that are whole and two cloves of two garlic cloves as well. If you want to make your own marinara sauce, you only have to place all the ingredients inside the blender, blend it and pour it on your loved past dish.
If you love ranch dressing, then surely you will love it more when you make one that is healthier through your blender. However, just because you are eating carrots and broccoli alongside your ranch already means that this is already an option that is healthy for you since sadly, that is not the case at all as even ranch versions that are low in fats still contains calories. Now, to make a healthier version of ranch from your blender, you will be in need of the following ingredients: one and a half cup of vinegar made from apple cider, six ounces of lemon yogurt that you love so much, one and a half ounce of dill (already chopped), one teaspoon of pepper and salt, two-third cup of cream that is thick and heavy, and one-third of shallot (optional). In making the ranch dressing, you will start by tossing the shallot, the lemon yogurt and the apple cider vinegar into the blender and blend, then you can toss all the ingredients that remain once the first three are already mixed.